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Research on Application of Longlive Xylo-oligosaccharides in Feedstuff |
| In recent years, following rapid development of feed industry, a large number of synthetic feedstuff additives, e.g. antibiotics, somatotropin, hormone and preservative, have been broadly added in feedstuff. Application of such additives has greatly promoted development of animal husbandry. Following people's gradual understanding and unceasing 【View
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Impact of Longlive Xylo-oligosaccharides on Pork Quality |
| ■ Promoting and improving absorption of metal ions such as zinc and iron that related to pork quality
■ Pork quality evaluation
(1) Average fat meat weight (excluding head, internal organs, blood, bone and skin);
(2) PSE meat grade evaluation;
(3) fat meat ratio;
(4) average back fat thickness;
(5) protein composition;【View
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