Product Name : Glucose Syrup
Chemical Name : Dextrose Syrup
CAS No. : 6363-53-7
HS CODE ： 1702300000
Molecular Formula : C12H24O12

Liquid Glucose is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, ans is also has some advantages such as anti-crystallization and low freezing point, The main ingredients are glucose, maltose, maltotriose and over maltotetrose.

I. Performance of Dextrose 特点

main ingredients are glucose, maltose, maltotriose and over maltotetrose.
GMO free
high viscosity
mild sweet

II. Applicable Fields 应用领域

2. Its high viscousness increases the thickness and flavor in tinned fruits, fruit juices and syrup.

3. With high hydroscopicity, it maintains the soft taste, improves the flavor, and extends the shelf life in soft candy, bread, cake etc.

4. With low ice-point and crystallization resistance it can improve the flavor and increase the output in beverages.

5. As a sweetener with high osmotic pressure, it can maintain the flavor and extend the shelf life in preserved fruits, glazed fruits, jams etc.

6. In torrefied foods :
Bread and cake can gain some super flavor and function by adding IMO because of its hydroscopicity, low sweat taste and low fermentability. Cakes become more crisp and soft and bread is more elastic and delicious. These products are easy to keep freshness and longer shelf life. It can decrease the crystallizability, lumping and deterioration in sweetened bean paste and the similar foods.
With active reduction it is not stable in neutral or alkaline condition. Color substances may be produced by heating. When it reacts with nitrogenous compounds the brown-yellow caramel is produced, which has the special flavor. With high hygroscopicity it favourably maintains the stable moisture and soft taste in torrefied foods.

7. Liquid Glucose has the similar characteristics to High Matose Syrup. According to the needs of consumers we can offer different products (content of maltose in liquid Glucose : 10% 30%).
It is widely used in many industries such as baking food, enzyme preparation, barm products, dairy products, meat products, flavoring and medicines etc.

Specification：