Product Name : Maltose Syrup
Chemical Name : Dextrose Syrup
CAS No. : 6363-53-7
HS CODE ： 1702300000
Molecular Formula : C12H24O12

High maltose syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure etc.
High maltose syrup is widely used in many industries such as confectionary, frozen food, beverage, beer, yellow wine, ratafee, jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.

I. Performance of Dextrose 特点

main ingredients are glucose, maltose, maltotriose and over maltotetrose.
GMO free
high viscosity
mild sweet

II. Applicable Fields 应用领域

1. In beverages and dairy products
It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing points and good chemical stability. So ,it is widely used in beverages and dairy products .

2. In Bakery Food Industry
It has good deoxidizati and is beneficial for fermentation in Bakery Food Industry
It has the characteristics of Soft sweet, fine taste ,stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent.
It has advantages of anticrystallinty, lower freezing points. So,it can improve the taste feeling and quality and reduce production cost. It is widely used as thickener and plasticisation in cold drinks industry.
In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
High quality and delicious taste are kept in preserved fruits, succades, Jams, tinned fruits and cream.

Specification：