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Product Name : Tapoica starch
Chemical Name : Tapoica starch
CAS No : [9005-25-8]
Tapioca starch is a white and fine powdery material derived by wet-extraction from the pulped roots of tapioca tubers. The uses of tapioca starch are many as well as for substitution to potato and corn starch in various fields of production such as glucose/dextrose syrup and all kinds of modified starch.
Starch content |
min84.0% |
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Moisture content |
Max13.5% |
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pH |
4.00-7.00 |
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Pulp |
Max 0.20 |
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Ash |
Max 0.20% |
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Viscosity |
Min 550 B.U |
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(By brabender based on 6% starch, dry basis with 450 ml. distilled water using 700 cmg. cartridge box.)
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