Product Name : Sucralose
Chemical Name : 1’,6’–Dichloro-1’, 6’–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–D–galactopyranoside
Synonyms : TGS; 4, 1’, 6’ – Trichlorogalactosucrose; Trichlorogalactosucrose
CAS No. : [56038-13-2]
Molecular Formula : C12H19O8Cl3

Sucralos-the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reduced calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability. Sucralose, the only non-calorie sweetener made from sugar, meets these needs. With a sweetness about 600 times the strength of sugar, excellent solubility and superior stability, Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages.

I. Performance

· Only High Intensity Sweetener (HIS) made from sugar
· Closest sweetness profile to sugar of any HIS
· On average 600 times sweeter than sugar by weigh
· Very soluble and easy to handle
· Extremely stable
· Non Calories or Carbohydrates
· Does Not Cause Tooth Decay
· No Effect on Short or Long-Term Blood Glucose Control
· No Effect on Carbohydrate Metabolism
· No Effect on Male or Female Reproduction
· Non-Toxic
· No Known Side Effects
· Friendly ingredient declaration- no additional warning statements

II. Applicable Fields

· Beverages and Beverage Mixes
· Carbonated beverages
· Con-carbonated beverages
· Baked Goods and Baking Mixes
· Hard and Soft Candy
· Jams and Jellies
· Chewable candy and tablet
· Coffee and Tea
· Dairy Products
· Processed Fruits and Fruit Juices
· Processed Vegetables and Vegetable Juices
· Confections and Frostings
· Nutritional & Dietary Products
· Table-top sweeteners
· Processed fruit
· Chewing gum
· Dry-mix products
· Fruit spreads
· Frozen desserts
· Salad dressing