The product is scientifically formulated and refined, containing xylo-oligosaccharides (ultra powerful bifidusfactor) and several vitamins and amino acids necessary for human bodies, with mahogany appearance, mellow texture, sweet and sour taste, and long aftertaste. Drinking this product frequently will benefit the elderly, women and drinkers a lot. 

　　Major ingredients: xylo-oligosaccharides, mature vinegar and mineral water

　　Total acidity: ≥1.8g/100ml

　　Specification: 20ml/piece

　　Shelf life: 18 months

　　Storage: stored in a dry and cool place.

　　Usage and dosage: flavoring or drinking directly once or twice a day, with 20ml at a time.

　　Note: a small amount of deposit is produced by vinegar fermentation, and will not affect product quality and flavor.

Introduction of Xylo-oligosaccharides

　　 Major component: it is a mixture of disaccharide -heptasaccharide composed of 2-7 xylose molecules bonded with β－1, 4 glycosidic bonds.

　　 Property: The product is colorless to light brown liquid or white solid, with a relative sweetness of 40% approximately, which is similar to sucrose. With resistance to heat and acid, it will not damage after placed in acid with a PH of 2.5-8.0 under 120℃ for 1h, and remain the same after stored in acid with a PH of 2.5-8.0 under 37℃ for 90 days. As it can hardly be digested by salivary juice, gastric juice, pancreatic juice and small intestinal fluid, it is a non-digestible sugar.

Physiological Functions

1. Adjusting gut function: after taking 0.7g or 1.4g xylo-oligosaccharides per day for three weeks, intestinal bifidobacterium may increase from original 8.5% to 20.2% or from 9.3% to 37.4% respectively; in the mean time, harmful bacteria also reduces correspondingly, with colon water (about 80% in normal times, about 70% in case of constipation and about 87% in the event of diarrhea) improved, constipation relieved, and diarrhea mitigated.

2. It does not cause tooth decay and will not be utilized by caries bacteria.

3. It promotes absorption of calcium and improves retention of calcium in human bodies.

New Concepts of Health

◆ Sobering up and protecting liver: drinking vinegar may promote metabolism and ejection of acetyl acetaldehyde which causes serious drink, protect alcohol harming liver, and help to restore liver functions damaged by pharmaceutical chemicals, hepatitis and fatty liver.

◆ Lipid-lowering and beautifying: xylo-oligosaccharides proliferates bifidobacterium, whose metabolite may regulate activity of β-OH-β-methyl glutaryl CoA reductase, control synthesis of cholesterol and reduce content of serum cholesterol; meanwhile, the product produces huge short-chain fatty acid to stimulate intestinal peristalsis, increase fecal moisture, and maintain certain osmotic pressure; it may discharge enterotoxin, thus eliminating toxin and beatifying skin.

◆ Conditioning stomach: xylo-oligosaccharides can hardly be digested and absorbed in human intestine, but directly enters large intestine and preferably utilized by bifidobacterium, which is capable of inhibiting growth and multiplication of harmful bacterium, producing organic acids such as acetic acid, propionic acid and lactic acid to acidify the intestine and stimulate intestinal peristalsis, thus preventing constipation and inhibiting diarrhea.

◆ Synthesizing nutrients: It is reported that nutrients naturally synthesized by bifidobacterium include protein, amino acid, organic acid, B vitamins, niacin and folic acid, etc.

◆ Strengthening immunity: huge testing results show that after taking xylo-oligosaccharides, bifidobacterium in human bodies proliferates in large number, and cells, cell wall components and extracellular secretion of bifidobacterium may stimulate immune cells in the intestine, and improve productivity of intestinal immunoglobulin A plasma cells, thus strengthening its effect of disease prevention.

◆ Anti-aging and preventing Alzheimer’s disease: drinking vinegar for a long term is capable of reducing concentration of acid substances in body fluids, maintaining a alkalescency, promoting metabolism, restoring cell vitality, relieving fatigue, protecting body from aging easily, and preventing Alzheimer’s disease.

◆ Diabetes and obesity prevention and control: long-term vinegar drinking may promote smooth circulation of citric acid in human body, enable sucrose to burn completely, lower blood glucose, facilitate diabetes prevention and control by promoting adrenalin secretion, and help to prevent obesity and fatty liver caused by fat converted from excessive nutrients. Practice has proved that drinking vinegar properly can prolong the time taken by blood glucose to rise to the peak and that food retains in stomach, both of which favorably prevent rapid rise of blood glucose.

◆ Kidney protection: kidney purifies blood in human body, and produces hormone that regulates blood pressure and vitamin D for human body. Kidney diseases mainly include acute and chronic nephritis, pyelitis, nephrosis, renal calculus and renal carcinoma. Once the kidney gets sick, its function is impaired, and blood purification and absorption of recyclable substances in blood is affected. Drinking vinegar helps to restore kidney function, discharge renal calculus and cure kidney disease. Long-term vinegar drinking may relieve constipation, adjust blood fat, lower blood pressure, reduce serum cholesterol, prevent tumor, lose weight, enhance wisdom, promote bifidobacterium proliferation, adjust micro-ecological environment of intestinal flora, strengthen body immunity, and promote the body to synthesize nutrients, etc.

Usage:
1. Drinking directly or mixing with alcohol for drinking;

2. Banquet drinking: 1-2 pieces preferred before or while drinking wine;

3. Drinking for healthcare: 1 piece preferred in the morning and evening respectively; two pieces of Longlive vinegar a day helps you to live healthily and longer.

Benefits of drinking vinegar frequently:
High nutritional value – it contains rich selenium, calcium, zinc, iron and other trace elements, outstanding nutrition and health care ingredients such as B vitamins, VE, PP and chlorophyll, and 19 amino acids which is 7.6 times of that in ordinary vinegar, and eight of which are necessary for human body, with balanced and reasonable proportion.

Sound healthcare function – It is capable of preventing high blood fat, hypertension, diabetes, obesity, fatty liver, cerebral arteriosclerosis and coronary heart disease, and its healthcare mechanism is as follows: after entering human body, vinegar may be quickly absorbed by human body, effectively adjust physiological functions of various organs, thus sobering up, protecting liver, increasing appetite, relieving fatigue, losing weight, building body, improve sleep, inhibiting cell aging and resisting cancerization.