The major functional ingredient of Yichangle Oral Drink is xylo-oligosaccharides composed of 2-7 xyloses bonded with β (1-4) glycosidic bonds.
·Main functions: Promoting bifidobacterium proliferation, adjusting micro-ecological environmental of intestinal flora, relieving constipation, and lowering serum cholesterol and blood pressure.
It has the function of liver protection.
It is capable of strengthening body immunity and resisting cancer.
It is capable of promoting the body to produce various nutrients, e.g. VB1, VB2, VB3, VB14, niacin and folic acid.
It will not cause tooth decay, and will inhibit growth of dental bacteria.
It promotes absorption of calcium and iron.
·The product is applicable for various groups, especially:
Those suffering from functional constipation, diarrhea and dyspepsia;
Those physically weak upon radiotherapy and chemotherapy of cancer, serious illness or prolonged illness;
Children who suffer from malnutrition, anorexia or retardation;
Those whose intestinal flora is unbalanced due to antibiotics taken;
Those suffering from diabetes, hypertension, obesity, arteriosclerosis and tooth decay.
·Three characteristics of Yichangle:
High effectiveness and high selectivity: its functional ingredient is xylo-oligosaccharides which can hardly be digested by digestive enzymes in human body, but is capable of selectively proliferating the beneficial bacteria, “bifidobacterium” in intestine of human body;
Convenience: It may be taken together with any medicine and food, without any forbid food for compatibility.
Safety: it has no any toxic side effect, and is suitable for long-term use.
[Usage and dosage] taking orally once or twice a day, with 10ml at each time.
[Note] At early stage of use, some people may suffer from light abdominal discomfort and increased stools, which are normal, and it is unnecessary to stop taking the product.
[Storage] seal stored in a dry and cool place
[Shelf life] 18 months.
Modern medical research shows that, bifidobacterium in breast-fed infants’ intestine accounts for 90% of total bacterium. Number of bifidobacterium in human body will reduce substantially and even disappear with age or because their growth and proliferation environment is damaged by disease, radiotherapy and chemotherapy, long-term use of antibiotics, spiritual pressure, and pollution to living environment, thus leading to intestinal dysfunction and accelerated aging process. At present, the only way to supplement bifidobacterium is to orally take bifidobacterium proliferators.
Xylo-oligosaccharide is a substance which can hardly be digested and absorbed by human gastrointestinal tract, but could be digested and utilized by bifidobacterium. Research shows that, bifidobacterium surface has xylo-oligosaccharide receptors, and xylo-oligosaccharide is the functional factor with the best bifidobacterium proliferation effect at present, with a proliferation effect reaching 10-20 times of other oligosaccharides. “Yichangle” oral drink is rich in xylo-oligosaccharides, and is the preferred factor that recreates a natural environmental for bifidobacterium.
|