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| ASPARTAME |
| Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Sweetness is approximately 200 times sweeter than sugar【View Details】 |
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| Glucose Syrup |
| Liquid Glucose is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, ans is also has some advantages such as anti-crystallization and low freezing point, The main ingredients are glucose, maltose, maltotriose and over maltotetrose.【View Details】 |
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| Sodium Saccharin |
| Sodium Saccharin is an artificial sweetener, the basic substance, benzoic sulfinide, has effectively no food energy and is 500 times sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste, especially at high concentrations. In countries where saccharin is allowed as a food additive, it is used to sweeten products such as drinks, candies,medicines, toothpaste, and it is also used in daily chemical product,plating and so on. 【View Details】 |
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| Maltose Syrup |
| High maltose syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure etc. 【View Details】 |
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| Mannitol |
| Mannitol(D-Mannitol) is a type of functional sugar alcohl with excellent performance.Its molecular formula is C6H14O6 and molecular weight is 182.17 .It is nonhygroscopic,odorless,white or colorless crystal powder.It can be wedely used in pharmaceutical,food,and other industries.【View Details】 |
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