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| MONOSODIUM GLUTAMATE |
| Description: colorless or white acicular crystal or crystalline powder, commonly known as MSG, is a sodium salt of an amino acid (L-glut amic acid).MSG is used to intensify flavors of foods. It is produced by a bacterial ferment- ation process with starch or molasses.【View Details】 |
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| Ethyl Maltol |
| Ethyl Maltol is white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 90°【View Details】 |
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| Maltol |
| Maltol have a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution. One gram dissolves in about 80ml of water, in 21ml of ethanol, in 80ml of glycerin and in 28ml of propylene glycol.【View Details】 |
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